Product Name: Erythritol:

Color of Erythritol: White crystal,

Characteristic of Erythritol: slightly sweet, relative sweetness 0.65. It feels cool. The calorific value is low

HS Code:  2905499000

CAS:  149-32-6

Product Usage of Erythritol

1. Low calorie sweetener; Diluent of high sweetness sweetener. It can be used for chocolate, baked products, candy, table sugar, soft drinks, etc.

2.Erythritol can also be used to produce high-quality additives for baking products, such as sauce, cream, cream icing and some surface decorations.

3. In candy chocolate, it is best to use high-purity erythritol crystal powder, so as to obtain better quality and taste.

Erythritol has multiple advantages, including:

1. Natural ingredients: erythritol is a natural sweetener that does not contain chemical components such as aspartame.
2. High tolerance: erythritol is not easily broken down by bacteria in the oral cavity, so it will not cause problems such as tooth decay and blood sugar fluctuations.
3. Low calorie: erythritol has much lower calories than other sweeteners, so it does not have a negative impact on weight.
4. Good stability: erythritol has good thermal stability and acid resistance, which can maintain its original nutritional content and taste during processingWhen choosing erythritol products, we should pay attention to the following aspects

When choosing erythritol products, we should pay attention to the following aspects:

• Production process: Select products that use advanced production processes to maximize the retention of natural nutrients and taste of erythritol.
• Quality assurance: Choose products produced by reputable manufacturers to ensure product quality and safety.
• Nutritional composition: Pay attention to the nutritional composition table of the product and choose products containing higher concentrations of erythritol.
• Applicable group: select products suitable for specific groups according to needs, such as sugar free food suitable for diabetes patients, low calorie food suitable for dieters, etc.