Corn starch Corn starch is a product obtained by separating by-products such as germ, fiber, and protein from corn through coarse and fine grinding. CAS: 9005-25-8 HS CODE: 1108120000 H1) The Product Features of Corn Starch: Corn starch is a product obtained by separating by-products
Titanium dioxide is a white amorphous powder with high chemical stability and heat resistance. It is insoluble in water, dilute acids, and organic solvents, but can react with bases to form soluble titanates. In addition, it has anti ultraviolet, antibacterial, self-cleaning and anti-aging effects, and
What is Talc? Talc is a common silicate mineral with a very soft and smooth texture. It is formed by hydrothermal alteration, usually in the form of blocks, leaves, fibers or radiation, with a color mainly white or gray white, but may also appear
